In a recent study published in Polymers, researchers created a thin, flexible film using calcium caseinate, a commercially available form of casein, the primary protein found in milk. They blended it with modified starch and bentonite nanoclay, then added glycerol and polyvinyl alcohol to improve durability and flexibility. The goal was to produce a material that performs like conventional plastic while being far more environmentally friendly.
По ошибке освобожденный насильник сбежал из страны и поехал кататься на лыжахВ Великобритании насильник, освобожденный по ошибке, уехал кататься на лыжах
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Фото: Павел Львов / РИА Новости